Introduction

industrial vegetable dryer

vegetable drying machine combines the advantages of microwave technology and vacuum technology, and is extremely beneficial for the drying of heat sensitive materials. Compared with the conventional drying method, it has the characteristics of low energy consumption, short drying time, low working temperature, good product color and high vitamin preservation rate. It is suitable for low-temperature drying sterilization and low-temperature concentration of heat-sensitive, easily oxidizable, high-viscosity, high-concentration liquid materials in medicine, chemical, food, biological products, agricultural and sideline products, such as: Chinese herbal extract, ginseng, donkey-hide gelatin, antler, Vegetables, flowers, biochemical products, health products, additives, etc.

Advantages:

1.All operations using the button operation, that is simple and safe.

2.The door edge use the thick sealing strip, prevents the heat effectively to lose.

3.Three gales blow heat from the heating pipes evenly to each layer.

4.Automatic door suction, can firmly close the door.

5.Food grade stainless steel net dish, accord with hygiene and safety standard.