Technical Parameters:

bakery production line

Features:
1, galss door for easy observation
2, time-alarmer
3, steam and humidity function
4, equip "emergence stop "set
5, Hot air circulating system, adjust the temperature automatically
6, 304 stainless steel, thickness 1.2mm
7, good insulation

Packing & Delivery

1. Firstly, coat the machine surface with preservative solution (to protect stainless steel);
2. Secondly, map onto pudding fender (to prevent bump);
3. Thirdly, wrap the machine in plastic film (to prevent ventilation);
4. Forthly, put the machine in wooden case/wooden frame (transport easily);
5. At last, tie bandage outside of the wooden case (reinforcement overall).