Flax ball leavening agent

As a traditional Chinese food, hemp ball plays an important role in Chinese food. With the acceleration of the pace of life, hand-made household consumption patterns are undergoing profound changes, large-scale industrial production is becoming the mainstream, in the production, storage, transportation, sales to consumption process will appear a series of new problems. The hemp ball improver is one of the efforts to solve these problems. It can give the industrialized hemp ball a better taste than the traditional one, and make the processing easier.

survey:

The hemp ball improver is composed of a variety of hydrophilic colloids, emulsifiers and phosphates. It is used to improve the properties and quality of hemp balls. This product not only improves the taste of hemp balls, but also effectively prevents water loss. The hemp ball made by using the quality improver has crisp skin, soft and loose dough structure, good formability and easy processing.

Characteristics of action: 1

1. Increase the strength of the hemp ball and make it more biting.

2. To improve the shape retention of hemp balls, the appearance often changes greatly, and the hemp ball improver can greatly improve the toughness of hemp balls.

Dosage: 2.5% - 3% is recommended