Rice flour compound improver

1. Increase the tensile strength of rice noodles, improve the strength and toughness of rice noodles, and reduce the breaking rate; prevent the free starch from separating out, reduce the pulp bursting rate, and improve the boiling resistance; increase the dry luster of rice noodles, and prevent the rice noodles from adhering to each other; improve the taste of rice noodles, and improve the smoothness.

2. This product has the characteristics of strengthening, smooth and stable, which can make the appearance of powder products bright, stronger toughness, not easy to break, paste soup, run pulp, etc;

3. Increase the strength and boiling resistance of powder skin, vermicelli and vermicelli. The taste is smooth, soft and chewy;

4. Make the thickness of the product even and transparent, smooth and bubble free;

5. Effectively improve the operability and machining performance of products.