cocoa cake is the mai raw material of cocoa powder, we can supply you the cake from both West Africa and Indoensia cocoa beans at very good price. Here is the specification of natural cocoa cake: ITEM NATRUAL COCOA CAKE Physical Characters Color and luster-melting light brown Odor  and taste Natural cocoa smell, no burnt and mouldy smell C ocoa fat content 10-12% Chemical Characters Moisture  ≤  5.0 % P H Value 5.0 -5.8 (5.8 included) Total plate count ≤  5000 Conliforms ≤  30 Yeast count ≤  50 Mould count 100 As ≤  0.1 mg/kg PACKING N.W. 25KG/carton; G.W.25.25KG/carton;20 tons/20FCL SHELF LIFE 2 years in origin package, keep away from sunlight, in cold dry storage DELIVERY TIME A s contracted