sell cocoa butter
Negotiable /Kilogram
Min.Order:1 Kilogram
Wuxi Huadong Cocoa Food Co. Ltd
The performance of cocoa butter and its crystallization characteristics are crucial for the consistent quality of chocolate.
With our diverse range of origins and plant locations we can customize the product and supply chain to specific customer needs around the world. We can offer our customers plenty of choice to fine-tune and consistently maintain the texture and flavor of their chocolate, whether it is full flavor, deodorized or white cocoa butter.
And our specification is as follows:
ITEM |
PPP COCOA BUTTER |
|
Physical Characters |
Color and luster-melting |
Bright lemon to golden yellow |
Odor and taste |
Natural cocoa smell |
|
Transparence |
Clean and clear |
|
Chemical Characters |
Free fatty acid |
≤ 1.75 m/m oleic acid |
Melting behavior |
30 – 34 ℃ |
|
Refractive index |
1.4560 – 1.4590 N 40/D |
|
Saponification value |
188 – 198 mgKOH/gfat |
|
Color value |
≤0.15 gK2Cr2O7/100ml H2SO4 |
|
Moisture |
≤ 0.20 % |
|
Iodine |
33 -42 gl/100g |
|
As |
≤ 0.1 mg/kg |
|
PACKING |
N.W. 25KG/carton; G.W.25.25KG/carton;20 tons/20FCL |
|
SHELF LIFE |
2 years in origin package, keep away from sunlight, in cold dry storage |
|
DELIVERY TIME |
As contracted |