Dough Mixer Machine, Cream Beating Machine, Egg Beater Machine

Introduction:

1.       Low speed gear: suitable high viscosity dough, such as mixing pizza dough.

2.       Middle speed gear: suitable for middle viscosity dough, such as mixing dough, stuffing and high concentration cream.

3.       High speed gear: suitable for mixing fresh cream or egg.

Feature:

1.       Constant torque stepless speed regulation

2.       All gear planetary transmission structure

3.       motor overload protection

Technical parameters:

Model: TPP-H7

Volume: 7L

Power: 0.3kw/220V

Dimension: 460*310*470mm

Weight: 18kg