Kitchen Bakery equipment Commical multi-purpose wheat flour dough mixer

Introduction:

1. Low speed gear: suitable high viscosity dough, such as mixing pizza dough.

2. Middle speed gear: suitable for middle viscosity dough, such as mixing dough, stuffing and high concentration cream.

3. High speed gear: suitable for mixing fresh cream or egg.
Feature:
1. Constant torque stepless speed regulation

2. All gear planetary transmission structure

3. motor overload protection

The machine body is engineering plastics.

Model: TPP-25

Volume: 25L

Power: 750w/220V

Dimension: 570*440*820mm

Weight: 90kg