meat drying equipment automatic automatic meat drying chamber
USD $3,500 - $30,000 /Set
Min.Order:1 Set
sausage smoke machine automatic meat drying oven automatic fish smoking machine
sausage drying machine automatic sausage smoke machine automatic meat drying oven
meat smoker industrial meat smoker machine industrial fish smoker
High quality commercial meat smoker machine industrial smoking house price
Hot sale dried smoked fish machine / cold hot smoked meat machine with 50 capacity
30 Type Automatic Hydraulic Gear Sausage Fish Meat Smoked Furnace Curing Oven,Meat Smoking Equipment
CE smoked meat machine automatic smoking machine meat automatic meat smoke generator
I. smoking oven General Introduction
Food smoke Oven is set cooking, drying, baking, smoking, fuming, coloring and other functions in one of the automatic furnace, mainly for meat, fish, chicken, duck, beaf, mutton etc.. process, Heat source is generally from steam, electricity, gas. With hgih mechanization, electrification, continuous production operations, it improves production efficiency greatly.
II. smoking oven Advantages:
Easy operation, Short Smoking Time, Labor Saving, Enviromental friendlyness. Keep meat fresh, from corruption, and extend its preservation duration.
III. smoking oven Features:
1. Full computer control program, it can display temperature, humidity graphs, in matching recorder running when running monitor, also it can display graph execution of each process element and the state form.
2. Imported SMC pneumatic pilot valve control steam flow speed with accurate temperature requirement and reliable operation. the tolerance of temperature in entire cabinet is less than 1 ℃
3. Blades of 3000 rev / min balancing check, the maximum wind speed of up to 25 m / s, effectively guarantee stable temperature for meat in the baking process.
4. Wood grain smoke generator supply a stable smoke, fume and quick coloring, with the clean smoke accessing into the fume cabinet.
5. Equipped with high-pressure pipeline pump for cleaning the coil and the smoke pipe in the dirt. Mounted with sprinckler nozzle in coil and smoke pipe for a variety of angles.
IV. smoking oven Specification:
Model | Heat | Power(KW) | Capacity(kg/h) | Steam High Pressure(Mpa) | Steam Low Pressure(Mpa) | Max.Oven Temperature(℃) | Sausage Cart(mm) | Steam Consumption(Kg/h) | Dimension(mm) | Weight(Kg) |
MSD30 | Steam | 4.75 | 30 | 0.2 | 0.1 | 120 | 730*660*850/1CART | 30 | 800*800*1600 | 330 |
MSD30 | Electricity | 8 | 30 | 0.2 | 0.1 | 150 | 730*660*850/1CART | # | 800*800*1600 | 330 |
MSDX50 | Steam | 6.5 | 50 | 0.2 | 0.1 | 120 | 730*660*850/1CART | 40 | 1000*1000*1850 | 400 |
MSDX50 | Electricity | 11 | 50 | 0.2 | 0.1 | 120 | 730*660*850/1CART | # | 1000*1000*1850 | 400 |
MSD100 | Steam | 6.5 | 100 | 0.9 | 0.08 | 120 | 980*940*1560/1CART | 50 | 1380*1340*1950 | 750 |
MSDX100 | Electricity | 12.5 | 100 | 0.9 | 0.08 | 120 | 980*940*1560/1CART | # | 1380*1340*1950 | 750 |
MSDX150 | Steam | 5.6 | 150 | 0.9 | 0.08 | 120 | 980*940*1560/1CART | 60 | 1200*2030*2200 | 650 |
MSDX250 | Steam | 5.5 | 250 | 0.3-0.8 | 0.05-0.1 | 120 | 1000*1100*1860 | 70 | 1350*1500*3000 | 1900 |
MSDX250 | Electricity | 10 | 250 | 0.3-0.8 | 0.05-0.1 | 120 | 1000*1100*1860 | # | 1350*1500*3000 | 1900 |
MSDX500 | Steam | 10 | 500 | 0.3-0.8 | 0.05-0.1 | 120 | 1000*1100*1860/2CARTS | 140 | 2400*1500*3000 | 2800 |
MSDX500 | Electricity | 16.7 | 500 | 0.3-0.8 | 0.05-0.1 | 120 | 1000*1100*1860/2CARTS | # | 2400*1500*3000 | 2800 |
MSDX1000 | Steam | 17.5 | 1000 | 0.3-0.8 | 0.05-0.1 | 120 | 1000*1100*1860 | 280 | 4600*1500*3000 | 4200 |