30 Type Automatic Hydraulic Gear Sausage Fish Meat Smoked Furnace Curing Oven,Meat Smoking Equipment

Feature:

1: Automatic PLC control , temperature visual system , humidity cave showing system . 
2: Imported steam valve can control steam flowing rate accurately to gurantee the stand temperature when working , whole machine temperature is 2 degree different 
3: air blower speed : 3000r/min , and max air speed 25m/s , can keep inside temperature event any corner 
4: Smoke generator device using wood grain method smoke detectors, smoke and stable, have color fast and to keep smoke clean 
5: equipped with high pressure pipes pump , this can clean dirt in coils and flues