CE  meat drying machine commercial meat drying oven commercial meat drying chamber

I. smoking oven General Introduction

Food smoke Oven is set cooking, drying, baking, smoking, fuming, coloring and other functions in one of the automatic furnace, mainly for meat, fish, chicken, duck, beaf, mutton etc.. process, Heat source is generally from steam, electricity, gas. With hgih mechanization, electrification, continuous production operations, it improves production efficiency greatly. 

II. smoking oven  Advantages:

Easy operation, Short Smoking Time, Labor Saving,  Enviromental friendlyness. Keep meat fresh, from corruption, and extend its preservation duration.

III. smoking oven  Features:

1. Full computer control program, it can display temperature, humidity graphs, in matching recorder running when running monitor, also it can display graph execution of each process element and the state form.

2. Imported SMC pneumatic pilot valve control steam flow speed with accurate temperature requirement and reliable operation. the tolerance of temperature in entire cabinet is less than 1 ℃