Meat tendersizer  machine 

  Two groups tenderizing knives.The knife distance can be adjustable.

  Easy to clean for the knife and machine.

  The Big diced meat cutting by the two groups of knife, and enlarge the meat surface,but can not destyoy the meat whole size.

  , after tenderizing,then the meat will go to next processing step, vacuum tumbing. use the tenderizer, can decrease the time of marinading of tuimbler, but improve the effects of marinade and meat production rate.

 accord with HACCP standard/

The knife is made by special material, durable and long life time.

 Plywood 

1.We take customers as our Friends. We devote to all-round service of all the products from shipment to maintenance.

2. After selling, we provide the warranty of one year.

3. If you have any problems, we will help to solve on line in first time.

Shijiazhuang Bossin Machinery Equipment Co.,Limited is located in Shijiazhuang city, at where traffic is fairly convenient, and very near to the capital of China, Beijing city. It’s a comprehensive corporation with the business.,

The products we mainly manage include Meat processing machinery, including all kinds of meat cutters, meat mincer, meat mixer, , saline injectors, bowl cutters, sausage machines, smokehouse, meat forming and coating complete processing machines  for fast food processing and various flour processing machines, Also we can supply the grains and seeds processing machines, food additives and casings etc.  All of machines are based ce and ISO 9001 standard system.