pecifications
CEcertificate vacuum tumbler, massager, meat tumbler,meat processing machinery,tumbling machine, tumbler machine,rolling machine
CE certificate vacuum tumbler, massager, meat tumbler,meat processing machinery,tumbling machine, tumbler machine,rolling machine
Tumbler, vacuum tumbler, massager for massaging, mixing, marinating meat. meat tumbing machine,meat processing machine,for meat curing
Propeller is designed distinctively, positive rotation for rolling, kneading and knocking, inversion for massage.
Control positive rotations, inversion, intermission, charge, rotation rate, vacuum and atmospheric pressure according to customers
requirement and could realize independent assortment. Adopt PLC, soft startups; touch screen control that can store 100 formulations.
Vacuum intake. Meat output in inverse rotation. Breathing-style process designed to make sure rolling and kneading under both vacuum
and regular state to shorten processing time. Bigger intake hole can put in powder or other additives easily.
Mode | External Dimension | Volume | Capacity | Power | Vacuum | Rotation Speed | Weight | motor | Vacuum Pump | Double speed | Regulating speed | GR20 | 675×470×580 | 20 | 10 | 0.37 | 0.12 | -0.09 | | 12 | 30 | GR50 | 1300×860×940 | 50 | 20 | 0.45/0.75(0.55) | 0.55 | 6/12 | 4-12 | 200 | GR100 | 1370×860×940 | 100 | 20-50 | 0.45/0.75(0.55) | 220 | GR200 | 1300×915×1265 | 200 | 50-100 | 0.45/0.75(0.55) | 285 | GR500 | 1580×1115×1530 | 500 | 200-300 | 0.85/1.5(1.1) | 1.1 | 300 | GR1000 | 2190×1300×1720 | 1000 | 400-600 | 1.5/2.4(1.5) | 2.2 | 730 | GR1600 | 2225×1500×1940 | 1600 | 800-1000 | 2.2/3.3(3) | | 1242 | GR2500 | 2695×1745×2130 | 2500 | 1200-1400 | 2.2/3.3(4) | 4 | | 3-12 | 1598 | GR3500 | 2750×1945×2300 | 3500 | 1600-1800 | 2.2/3.3(5.5) | | 3-8 | 1794 |
| | Vacuum Rolling and Kneading Machine can provide a physical process of diced meat energy transformation,an indispensable tachnology of meat process,and is asort of available approach to accelerate souse speed,proceed mechanical treatment to diced meat through rolling and kneading,increase the abstraction of salt soluble albuminoidal,improve the rate of manufacture and product quality. |
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