Tomatoes contain a variety of antioxidants such as the two carotenoids Lycopene and Beta Carotene, Vitamin C and Vitamin E, polyphenolics such as Kaempferol and quercitin. Lycopene is the most abundant one in red tomatoes.
Lycopene is a powerfull antioxidant. It makes tomatoes red. It is soluble in oils and insoluble in water. Lycopene is easily absorbed by the organism and is naturally present in human plasma and tissues in higher concentrations than the other carotenoids.

Lycopene is part of the family of pigments called carotenoids, which are natural compounds that create the colours of fruits and vegetables. Lycopene is the most powerful antioxidant in the carotenoid family and, with vitamins C and E, protect us from the free radicals that degrade many parts of the body. 

1. Botanical Source:  Lycopersicon esculentum Mill.

2.  Lycopene:5%

3. Used Part:Fruit
4. Appearance:Red Fine Powder    
5. Test Method:UV

6. Bulk density:0.4-0.75g/mL

7. Moisture:<5%

8. Ash:<5%

Tomato extract Lycoypene Main Function:

1. Prevention and suppression of cancer;

2. Protection of the cardiovascular;

3. Anti-ultraviolet radiation;

4. Suppression mutagenesis;

5. Anti-aging and enhancing immunity;

6. Improving skin allergies;

7. Improving a variety of body tissues due to the destruction; caused by dry cough, 

dry eyes, mouth ulcers and other diseases;

8. To be used as an effective adjuvant to relieve hangover.

9.With the prevention of osteoporosis, lower blood pressure, reducing the exercise induced asthma, and other physiological functions;

11.Preventing and improving prostatic hyperplasia, prostatitis and other urological  diseases;

12.Helping to improve sperm quality, reduce the risk of infertility.

Tomato extract Lycoypene Application:

1.Applied in food field, it is mainly used as food additives for colorant and health care;

2.Applied in cosmetic field, it is mainly used to whitening, anti-wrinkle and UV protection;

3.Applied in pharmaceutical field, it is made into capsule.