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Product Details

Green Tea Extract

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Latin Name Gamellia sinensis O.Ktze
Active ingredients Tea polyphenol & EGCG & catechins
Specification Tea Polyphenol 30%-98%
Use Part Leaves
CAS NO. 989-51-5
Molecular formula C22H18O11
Molecular weight 458.38
Appearance Light Yellow Powder
Odor Characteristic
Melting point 218 °C
Mesh size 100% pass 80 mesh
Extract Solvents Ethanol & Water
Test Method HPLC
Solubility Good solubility in water, ethanol, methanol and acetone.
Stability
Stable in powder or solidity prevented from light.

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E. It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

Main function of Green Tea Extract:
1.Cancer Prevention
2.Cardio protection; prevention of atherosclerosis
3.Prevention of tooth decay and gum disease
4.Liver protection
5.Anti-platelet aggregation to prevent blood clotting
6.Kidney function improvement
7.Protection and restoration of immune system
8.Inhibition of infectious pathogens
9.To aid digestion and carbohydrate utilization
10.Cellular and tissue antioxidant

Application of Green Tea Extract
a. Application of tea polyphenols in the industry of medicine
Tea polyphenols can protect easy-oxidant in the body from oxidizing through oxidized itself to made cellular activity normalize.
b. Application of tea polyphenols in food industry
The fat in food is easy to oxidize itself to produce free radicals. Tea polyphenols can supply lots of protons, which combine with over 98% of these free radicals, thereby stop next chemical reaction and protect the fat from further oxidizing.
c. Application of tea polyphenols in the industry of daily chemicals
In general, most cosmetics contain oil, wax, hydrocarbon and surface active agent, all that easily react to oxygen in air and produce peroxidant, acids, aldehydes etc.

Product Name	Tomato extract lycoypene
Brand	OEM, ODM, or our brand
Used Part	fruit
Extract Solvent	Ethanol
Efficacy	Therapeutic, Emollient, Tonic, Anti-infectious
Storage Life	Up to 2 years
Function	Anti-fouling paints
OEM	Accepted
Storage Method	Stored in a cool and dry well-closed container,keep away from moisture and strong light/heat

Tomatoes contain a variety of antioxidants such as the two carotenoids Lycopene and Beta Carotene, Vitamin C and Vitamin E, polyphenolics such as Kaempferol and quercitin. Lycopene is the most abundant one in red tomatoes.
Lycopene is a powerfull antioxidant. It makes tomatoes red. It is soluble in oils and insoluble in water. Lycopene is easily absorbed by the organism and is naturally present in human plasma and tissues in higher concentrations than the other carotenoids.

Lycopene is part of the family of pigments called carotenoids, which are natural compounds that create the colours of fruits and vegetables. Lycopene is the most powerful antioxidant in the carotenoid family and, with vitamins C and E, protect us from the free radicals that degrade many parts of the body.

1. Botanical Source: Lycopersicon esculentum Mill.

2. Lycopene:5%

3. Used Part:Fruit
4. Appearance:Red Fine Powder
5. Test Method:UV

6. Bulk density:0.4-0.75g/mL

7. Moisture:<5%

8. Ash:<5%

Tomato extract Lycoypene Main Function:

1. Prevention and suppression of cancer;

2. Protection of the cardiovascular;

3. Anti-ultraviolet radiation;

4. Suppression mutagenesis;

5. Anti-aging and enhancing immunity;