Specification:

1. Color: With darker brown and lustrous color.

2. Flavor: Tastes somewhat salty, and strong mushroom flavor, It gives colour to dishes easily and the colour can be kept for a long time

3. Purpose: For enhancing flavor, usually served for cooking dishes and preparing cooking or cold dishes. 

4. Ingredient: water,soybean,wheat flour, salt, caramel(E150a,E150d), mushroom juice, xanthan gum(E415), sodium Benzoate(E211)

5. Serving Suggestion: Mushroom  Soy Sauce is mainly used for colouring, marinating and stewing to enhance the taste and appearance of various dishes.

6. Nutrition information (typical values per 100g): Energy 310KJ / 74.04KCAL, Protein 4.6g, Carbohydrate 14g, Fat 0.1g

Our Advantages:

1. Non-GMO soybean as raw material

2. Naturally brewed

3. Free of 3-MCPD, 1,3-DCP, conform to EU/US standards

4. Certificate: FDA, HACCP, BRC, HALAL, KOSHER, ISO

5. Service: Free Samples, Design Service, OEM Service

6. Customer: Walmart, Carrefour, TESCO, ALDI, METRO etc.