Specification:

1. Color: Bright light red brown color with golden, clear and shiny surface after shaking.

2. Flavor: Tastes somewhat salty, provided for cooking

3. Purpose: Light soy sauce for enhancing flavor, usually served for cooking dishes and preparing cooking or cold dishes. 

4. Ingredient: Water, Non-GMO extract of soya beans, Salt, Sugar, Wheat Flour

5. Serving Suggestion: Light Soy Sauce is mainly used for flavouring food by marinating, cooking and dipping great for seasoning dim sum, rice rolls and crispy. 

6. Nutrition information (typical values per 100g): Energy 140KJ/33.35KCAL, Protein 13.34g, Carbohydrate 13.34g, Fat 0g

Our Advantages:

1. Non-GMO soybean as raw material

2. Naturally brewed

3. Free of 3-MCPD, 1,3-DCP, conform to EU/US standards

4. Certificate: FDA, HACCP, BRC, HALAL, KOSHER, ISO

5. Service: Free Samples, Design Service, OEM Service

6. Customer: Walmart, Carrefour, TESCO, ALDI, METRO etc.