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Product Origin:China
Brand Name:Weiri
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Description:Features: 1) Anti-microbial properties: nisin possesses highly inhibiting activities to gram-positive bacteria, particularly to spor- forming bacteria. It does not influence gram-negative bacteria, yeasts and moulds generally. But under some circumstances (such as freezing, heating, low pH and adding of EDTA), nisin can inhibit some gram-negative bacteria such as Salmonella spp, Shigella spp, Klebsiell spp, and Escherichia coli) 2) Recommended dosage: a) The general dosage is 0.05g/kg - 0.1g/kg b) The detail dosage of nisin depends on products, material quality, process, shelf life and storage conditions 3) Nisin has been used in a wide range of processed foods, such as cured meat, dairy products, plant protein foods, canned foods, and heat-treated / air-tight packed foods, etc; it can also be used in the areas of cosmetics, medicines and health products 4) Storage: stable for 24 months from the date of manufacture when it is stored in dry conditions, away from direct sunlight and between 2°C and 15°C Packing: 500g/bottle 1,000g/bottle with self-sealed screw-caps 20 bottles/case, or as per customers' requests