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Product Origin:China
Brand Name:weiri
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Description:Features: 1) Anti-microbial properties: nisin possesses highly of inhibiting activities to gram-positive bacteria,particularly to spore- forming bacteria. It does not influence gram-negative bacteria, yeasts and moulds generally. But under some circumstances (such as freezing, heating, low pH and adding of EDTA), nisin can inhibit some gram-negative bacteria such as Salmonella spp, Shigella spp and Klebsiell spp Escherichia coli 2) Recommended dosage: a) The general dosage is 0.05g/kg-0.1g/kg b) The detail dosage of nisin depends on products, material quality, process, shelf life and storage conditions 3) Nisin have been used in a wide range of processed foods, such as cured meat, dairy products, plant protein foods, canned foods, and heat-treated / air-tightly packed foods etc , it can also be used in the areas of cosmetics,medicines and health products 4) Storage: stable for 24 months from the date of manufacture when it is stored in dry conditions, away from direct sunlight and between 2