YSLJP

Solvent extraction

100% through 80 mesh

HPLC
 

Lemon Juice Powder description

Description:
Latin Name: Citrus limon (L.)
Lemon juice is about 5% to 6% (approximately 0.3 M) citric acid, which gives lemons a sour taste, and a pH of 2-3. This makes lemon juice an inexpensive, readily available acid for use in educational science experiments. Many lemon-flavored drinks and candies are available, including lemonade and sherbet lemons.

Functions:
1. In medicines with expectorant antiasthmatic, slaking thirst and helping to produce saliva.
2. To beat the heat.
3. Have tocolytic effects.

Application:
It can be widely used in health food, infant food, puffed food, seasonings, middle-aged food, solid beverage, cakes, cold foods, instant food, etc.