YSOP

Solvent extraction

100% through 80 mesh

TLC
UV
 

Orange Powder description

[Product Introduction of Orange Powder]
Use 100% fresh oranges as raw materials, dry and crush them into powder, and adopt the present relatively advanced spray-drying technology to process. Maintain the original orange flavor at maximum, and contain a variety of vitamins and acids. Powder, good fluidity, good taste, easy to dissolve, and easy to store.

[Product Features of Orange Powder]
Fragrance pure, original taste and flavour, quality assurance, natural color, good instant, non-layered, without preservatives, flavors or pigments.

[Physical and Chemical Indicators of Orange Powder]
Appearance: loose powder, no caking, no visible impurities.
Color: inherent color of the product, and uniform
Odor: natural orange flavor
Solubility: ≥ 90%
Moisture: ≤ 6%
Total plate count: <1000
Salmonella: None
E. coli: None

[Dietotherapy Effects of Orange Powder]
The favor of the orange is sweet and sour, and the nature is warm, and it’s easy to be absorbed by the human lung. The orange is of efficacies of promoting appetite, quenching thirst and moistening lung. It’s mainly used to cure pectoral septum and air binding, vomiting and less eating, lacking of stomach yin, mouth thirst, lung heat cough and excessive drinking. The orange nutrition is also very rich, and one orange almost can meet the content of daily required vitamin C of the body. The orange also contains more than 170 species of plant compounds and more than 60 kinds of flavonoids compounds, and most of these substances therein are natural antioxidants. The rich nutrients in the orange are of effects of lowering blood fat and anti-atherosclerosis, as well as of a great benefit for preventing cardiovascular disease. "Nomilin", a substance contained in the orange juice, is of the ability to inhibit and kill cancer cells, as well as of a preventive effect on gastric cancer.
    
[Application Range of Orange Powder]
Medical health care products, health nutritions, infant or baby food, solid beverage, dairy products, convenience food, puffed food, seasonings, middle-aged and old food, baked goods, snack food, cold food and drink, etc.

[Recommended Addition of Orange Powder]
Solid beverage (5%), beverages (5%), snack food (3-5%), medical food (5-20%)