Cabbage

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The supply of varieties: cabbage, cabbage leaves, stem and leaf of cabbage and other light volume blossom
Production: Chinese
Product grade: high quality
Specification: M grade, L grade
Packaging: 15 kg / bag, sack.
according to customer’s request.

Head cabbage, alias head cabbage, also called the cabbage, cabbage, cabbage, cabbage, artichokes, lotus

flower. Head cabbage vegetables, Latin name Brassica oleracea L.v ar. Capitata L.. Is cruciferae, canola
 plants of the genus for cabbage (Brassica oleracea l.) varieties. Also known as cabbage, cabbage, white
 bumps, cabbage, cabbage, artichokes, LianHuaBai, etc.
 
Efficacy
1. According to Japanese scientists, cabbage, anti-aging, antioxidant effect and the asparagus, cauliflower also at a higher level.
2. The nutritional value of cabbage and Chinese cabbage, which rich the content of vitamin C.
Red cabbage
3. In addition, the cabbage is rich in folic acid, which is an advantage of brassica vegetables. Therefore, pregnant women and patients with anemia should eat more cabbage, it is also a woman's important beauty products.
4. It can improve human immunity, prevent colds, protect the life of cancer patients, in the cancer-fighting vegetables, cabbage was ranked fifth, is quite prominent.
5. Fresh cabbage has antiseptic antiphlogistic effect, pain, trauma, sore throat, insect bite, stomach pain, such as a toothache can ask a favor of cabbage.
6. The cabbage contains some kind of "ulcer healing factor"
7. Eat cabbage, can increase appetite, promote digestion and prevent constipation. Cabbage as well as ideal food for diabetes and obese patients.
8. Often eat cabbage beauty also have certain effect to the skin, can prevent the skin pigmentation, reduce youth to freckles, delay the age spots appear.
9. The cabbage contains rich vitamin A, calcium and phosphorus. These substances is to promote bone growth, prevent osteoporosis of main nutrients, so often eat cabbage is good for children's growth and development and the old bones strong, also has great benefits for promoting blood circulation.
 
Suits the crowd
In the general population are edible.
1. Particularly suitable for hardening of the arteries, gallstones, obese patients, pregnant women and
 patients with a peptic ulcer.
2. But itchy skin disease, eye hyperaemia patients diet. White cabbage containing crude fiber content
and qualitative hard, so the spleen and stomach cold, diarrhea, and infantile spleen weakness is
unfavorable feed more; In addition to abdominal and thoracic surgery, gastric ulcer and bleeding are
especially serious, diarrhea and unfavorable eat liver disease.
 
Nutrients
Every 100 grams cabbage contains nutrients are as follows:
Heat (17.00 kcal) protein (1.50 g), fat (0.10 g) carbohydrates (3.20 g) dietary fiber (0.80 g) of
vitamin A (20.00 mg) carotene (120.00 micrograms) thiamine (0.04 mg), riboflavin (0.05 mg) Nick acid
(0.60 mg) vitamin C (31.00 mg) of vitamin E (0.76 mg) calcium (50.00 mg), phosphorus (31.00 mg) of
sodium (57.50 mg), magnesium (11.00 mg), iron (0.70 mg), zinc (0.38 mg), selenium (0.49 micrograms) c
opper (0.05 mg) manganese (0.15 mg) of potassium (124.00 mg) of cabbage high moisture content (about
90%), and low quantity of heat, but most of the cabbage cabbage salad in the heat than pure silk 5
times higher, because of salad sauce often contain rich in fat, want to through the diet to lose weight
it is better to low-calorie dressing for the salad.