Mandarin Orange

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The supply of varieties: Huangyan Yichang Nanfeng orange, tangerine, orange.
Production: Chinese
Product grade: high quality
Specification: S grade, M grade.
Packaging: 8 kg / carton (bulk), 8 kg / bag + plastic basket.

Mandarin orange contains a variety of nutrients, such as sugar, citric acid, vitamin C, protein, and
carotene, vitamin P, such as a variety of vitamins. The vitamin C content is 20 times apple's 6 a.
Orange is not only nutritious, but color is gorgeous, strong aroma, sweet and sour moderate, a smell is
 missing, hope the coveted, the food is sweet. Orange, mandarin orange, orange, etc can all be and other
 food preparation to burn into all sorts of different flavors of food. Therefore, citrus has become one
of the human's favorite fruit. In 1990, the world citrus production of nearly 69 million tons, to lead a
 variety of fruits, per capita consumption of 13.3 kg.   
   
                   
 
Nutrients: citrus fruit is rutaceae plant, a lot of more phyletic, have orange, orange, orange, orange,
orange, etc. Orange contains a variety of nutrients, such as glucose, fructose, sucrose, tartaric acid,
citric acid, vitamin C, alcohol, citral, vitamin B1, B2, and calcium, phosphorus, iron and other
inorganic salt and other nutrients.
 
                     
 
Efficacy: citrus and qi good for stomach, dry wet phlegm, the air, fights the pain, promote appetite and
 sober and antimalarial efficacy. Often eat oranges body supply nutrient for a variety of vitamins, and
inorganic salt not only has the effect of a good health body to promote growth and development, but also
 help to digest dry wet bilge, is the treatment of indigestion, abdominal distension, QiNi pixu (spleen
deficient), chest full. Drinking too much, and have cut the efficacy of malaria attacks.