white turnip

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The supply of varieties: white jade spring, 301
Origin: China
Product grade: high quality
Specification: each box 10-12, weight 700-1000 grams.
Package: 10KG/ Carton

 Radish variety, have white, red, green, but with white radish is most common.
                      
 Effect: the white turnip is a common vegetables, raw or cooked, slightly spicy taste its flavor. Modern
research suggests that green radish mustard oil, amylase and crude fiber, can promote digestion,
increase appetite, speed up the role of gastrointestinal peristalsis and stop coughing. TCM theory also
 thinks the XinGan taste, cool, into the lung and stomach, to diet, can be treated or auxiliary treatment
 of many diseases, compendium of materia medica called it "the most favourable" in height. So, white turnip
have certain medicinal value in clinical practice. Today, "rugao radish" with its thin skin, tender meat,
 juicy, gan not spicy, less lignin, chew without slag etc has been famous at home and abroad. "Turnip
 ring, snap crisp, eat can live hundreds of years" proverbs have long as rugao such as radish.
 
 
Digestion
Dyspepsia abdominal distention, dyspepsia, poor appetite, can make juice drink; Nausea and vomiting,
vomit acid water, chronic diarrhea, can be Fried finely chopped honey chew swallow; Constipation, can
cook; Oral cavity ulcer, gargle can make juice.
 
            
 

Breathing
Cough and expectoration, best Fried finely chopped honey chew swallow; Sore throat, tonsillitis, voice
 hoarse, followup sessions, can make juice clothing with ginger, Nasal bleeding, can be born make juice
 and wine, a little heat, can also be pounding intranasal juice; Hemoptysis, cooked cooked with lamb,
crucian carp, Prevent colds, can cook.
 
Urinary system
A variety of urinary calculi, micturition not free, can use the slice of honey oral; All kinds of puffiness, radish
and floating wheat decoct soup.
 
Beauty effect
Contain rich vitamin A, vitamin C and other vitamins, especially vitamin C content are the roots of more than four times. Vitamin C can prevent skin aging, prevent the formation of black spots, keep the skin white tender. In addition of vitamin A and vitamin C have antioxidant effect, can effectively inhibit cancer, also can prevent aging and hardening of the arteries.
 
Cancer anticancer
Radish contains lignin, can enhance the vitality of the macrophages, devouring the cancer cells. In addition, radish contains a variety of enzymes, can decompose carcinogenic nitrite amine, with anti-cancer effects.