Product Name: Allicin Latin name: Garlic Bulbus Allii Active ingredient: Dimethyl disulfide,dimethyl trisulfide CAS: 539-86-6 EINECS : 208-727-7 Product Specification : 25% /50%Allicin Molecular formula: C6H10OS2 Molecular Weight: 146 Preferred IUPAC name:2-Propene-1-sulfinothioic acid S-2-propenyl ester Systematic name:3-[(Prop-2-ene-1-sulfinyl)sulfanyl]prop-1-ene Molar mass : 162.27 g mol−1 Appearance: Colourless liquid Density : 1.112 g cm−3 Melting point : <25 °C Allicin is an organosulfur compound obtained from garlic, a species in the family Alliaceae. It was first isolated and studied in the laboratory by Chester J. Cavallito and John Hays Bailey in 1944. This colorless liquid has a distinctively pungent smell. This compound exhibits antibacterial and anti-fungal properties. Allicin is garlics defense mechanism against attacks by pests.