Oral glucose is a kind of white lamelliform exagonal crystal which uses corn starch as the raw material. After corn starch being transformed into glucose syrup by adopting double enzyme technique,it still needs disposals such as removing residues,decoloring,removing salts through ion exchanging resin,then through concertration , crystallization , dehydration, evaporation,screening etc.Oral glucose produced by our company reaches high quality standard of oral glucose(SW1-05(B)-89)which the ministry of Sanitation enacts. Oral glucose is edible directly,also can act as origin or adjective material.In firing foods,it can be used to fortify the color and prolong the shelf life.It can fortify the flavor of the angel cake,moon cake and dim sum.At once,it can also be widely used in banger making,preserved ham,fim products and various of cans. DEXTROSE MONOHYDRATE Specifications: 1) Appearance: white crystal 2) Solubility: a) Water: high b) Alcohol: low c) Ether, chloroform and other organic solvents: insoluble 3) Taste: sweet 4) Shows neutral reaction to litmus 5) Specific rotation: 52.0 - 53.5o 6) Acidity: 1.2ml (max.) 7) Chloride: 200ppm (max.) 8) Sulfate: 200ppm (max.) 9) Loss on drying: 9.0% (max.) 10) Heavy metal: 20ppm (max.) 11) Iron: 20ppm (max.) 12) Arsenic: 2ppm (max.) 13) Color dot: 100/50g