High maltose syrup is a kind of syrup made from high quality cornstarch With maltose as main content by double enzyme technique. It is a Colorless, transparent thick liquid with moderate sweet taste and Fragrance of malt. Its plastid is clear and transparent. High maltose Syrup also often is used in breads, cakes and beer brewing because of Its good volatility. It is also widely used in other fields such as Candy, beverage, foodstuffs, frozen foodstuff and seasoning. High maltose Syrup is not metabolized depending on insulin of the human body, so the Blood sugar level is increased slowly. Furthermore, it is low in calories And benefits diabetic patients. Specifications: 1) Dry solid substance(%):75,80,82 2) Ash: 3) De:40-60 4) pH:4.6-6.0 5) Cooking temperature:133° 6) Bacteria(cfn/g): 7) Coliform bacteria(mpn/100g): 8) Salmonella: Not detected 9) As(mg/kg): 10) Pb(mg/kg): Outer packing: 300kg drum