Specifications

Maltodextrin is a spray-dried powder and obtained by the partial hydrolysis of starch and caramel.

 

The properties of maltodextrin

Well fluidity, no particular smell;Well solubility with proper mucosity;Low hydroscopicity, less agglomeration, Good carrier for sweeteners, aromatizer, stuffing;Emulsification and consistency ;improving the shape and structure of food;Easy absorption suitable as food stuffing for the invalid as well as the olders and infants;Good stableness against recrystallization.the application in food industries of maltodextrin  

Products technique index

ITEM		TARGET
De Value,%	<10	10-15	15-20
PH Value	4.5-6.5	4.5-6.5	4.5-6.5
Moisture,%	6.0Max	6.0Max	6.0Max
Ash,%	0.6Max	0.6Max	0.6Max
Bulk Density	0.30g/ml Max	0.30g/ml Max	0.30g/ml Max
Particle Size	98% passing 40mesh	98% passing 40mesh	98% passing 40mesh
Impurities	12mg/kg Max	12mg/kg Max	12mg/kg Max
Total Bacterial	3000/g Max	3000/g Max	3000/g Max
Coliform	30/100g Max	30/100g Max	30/100g Max
Pathogen	Negative	Negative	Negative
As	0.5mg/kg Max	0.5mg/kg Max	0.5mg/kg Max
pB	0.5mg/kg Max	0.5mg/kg Max	0.5mg/kg Max

confection

improving the taste ,tenacity and the structure of foods;

preventing recrystallization and extending shelf life

 

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