vegetal cream powder non dairy creamer for baking food
vegetal cream powder non dairy creamer for baking food
vegetal cream powder non dairy creamer for baking food

vegetal cream powder non dairy creamer for baking food

USD $1,000 - $3,000 /Ton

Min.Order:1 Ton

Supply Ability:
3000 Ton / Tons per Month
Port:
Qingdao
Payment Terms:
T/T D/P D/A Credit Card

Quick Details View All >

Type:
Cookie
Texture:
Soft
Taste:
Sweet
Feature:
Normal
Packaging:
Bag, Box, Other, Bag, Box, as your requirement
Shape:
creamer

Shandong Tianjiao Biotech Co., Ltd.

Business Type: Manufacturer,Trading Company
Heze Shandong China
Main Products: non-dairy creamer ,maltodextrin ,malt extract ,isomaltooligosaccharide ,dairy whipped topping base

Product Details

Improves Shelf Life of Starch Containing Foods as Cakes

If one compares softness and moisture content of sponge cake or other media during a shelf-life test with a sucrose/High maltose powder blend, one obtains significantly better results with the sucrose/High maltose powder blend than with sucrose alone or a blend of other sweeteners including HFCS but excluding High maltose powder. The outlook for the use of High maltose powder in breads is also intriguing though perhaps more developmental work needs to be done to establish the proper varieties of yeast that can have an adequate affinity for maltose.

 

Microbial Growth Inhibitor

High Maltose Powder has a low water activity similar to sucrose, which makes it ideal in applications such as poultry coating mixes where maltose may be used together with spices or other coating blends to inhibit microbial growth on poultry skin which otherwise provides a good moist medium.

 

Sugar Crystallization Inhibitor

High Maltose Powder inhibits sugar crystallization in various applications. An exciting use is in frozen glazes and icings.

 

Anthocyanin Color Stabilizer

High Maltose Powder is widely used with great success to preserve the brilliance of fruit fillings or preserves, notably strawberry and including fillings on cookies, jams, etc. and to prevent discoloration. High maltose powder helps preserve natural fruit flavors and in addition is useful for cooking glazes or sprinkling to add an attractive luster to the surface of such baked goods.

 

Oils and Fats Absorber

High Maltose Powder has the interesting property of absorbing oils and fats which could make it useful in improving the texture and palatability of oily products such as croissants.

 

Sweetness Reducer

Since High Maltose Powder is one-third as sweet as sucrose it may be useful in formulations which would otherwise require a high concentration of sucrose such as pie fillings. In such formulations blending High maltose powder with sucrose can alleviate the overpowering sweetness without losing the positive processing benefits of otherwise high sucrose concentrations.

 

Food Processing Improver

High Maltose Powder is more heat- or acid-stable than sucrose and is less subject to decomposition or denaturation in food processing. Desirable coloration and flavoring may be attained with High maltose powder by controlling or regulation heating and other conditions in food processing.

 

In addition, High Maltose Powder has other properties and applications, such as being an ideal carbon source in fermentation culture media, especially to ensure smooth culture growth and performance. Glucose, in comparison, has a higher osmotic pressure which may cause erratic performance when added.

 

 

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vegetal cream powder non dairy creamer for baking food

 

vegetal cream powder non dairy creamer for baking food

 

 

 

Contact Supplier

Mr. Raier Yuan Manager Chat Now
Telephone
0086-530-2791159
Mobile
008613774989689
Fax
0086-530-2792250
Address
CHENJI INDUSTRIAL DISTRICT,HEZE,SHANDONG,CHINA Heze,Shandong

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