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Product Description

Maltodextrin DE10-12 is obtained by the partial hydrolysis of starch whereby the basic polymeric structure is retained.

Features 

Well fluidity,no particular smell;

Well solubility with proper mucosity;

Low hydroscopicity,less agglomeration,Good carrier for sweeteners,aromatizer,stuffing;

Emulsification and consistency ;

improving the shape and structure of food;

Easy absorption suitable as food stuffing for the invalid as well as the olders and infants;  

Good stableness against recrystallization. 

Chemical

Dextrose Equivalent                   :       10-12 

Moisture                                     : 6.0% max

pH                                              :  4.5 – 6.5                              

Ash                                            : 0.6% max

Solubility                                    :       ≥98%

Iodine Test                                 :  Not blue 

Microbiological

Total plate count                        ≤3000/g

E-coli                                          ≤30/100g

Salmonella                                  Negative

Physical 

Appearance:White powder with yellowish shadow , no irregular shape, no visible impurities by naked eyes