Isomaltooligosaccharide  derived from refined cornstarch, is a new type of sugar source through introduced Japanese enzyme technology and advanced process. It is an advanced substitute for sugar. It possesses multiplicative stimulatives of Bifidobacillus, which can promote salutary fungus to flourish in intestinum. Bifidobacillus are main salutary egrms that can restrain pernicious germs substances from producing, avoid constipation, increase immunization ability and reduce blood fat and cholesterol, etc. It’s mainly used in drinks, dairy products, confectionery products and torrefied foods.