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Product Description

Maltodextrin for milk is a high quality, spray-dried, emulsified, white or yellow power mainly made of glucose syrup and vegetable oil.

Features

Improve the quality of dairy foods or soybean milk.

Make more favourable characteristics such as solubility, dispersibility, fine taste and delicious flavour.

Partially replace milk and reduce the cost of dairy products.

Composition

Maltodextrin 94.5%,

Vegetable Oil 5%,

Emulsifier 0.5%,

Chemical

Dextrose Equivalent                  : 20-25

Fat                                            : 5±2%

Moisture                                    : 6.0% max

pH                                             : 4.5 – 6.5                              

Ash                                           : 3.0% max

Solubility                                   : ≥98%

Iodine Test                                : Not blue

Microbiological

Total plate count                        ≤3000/g

E-coli                                         ≤30/100g

Salmonella                                 Negative

Physical

Appearance:White to cream powder, no irregular shape, no visible impurities by naked eyes

Smell: With the Flavor of maltodextrin, no odor smell

Taste: Sweetish or not