Milk replacer for chocolate processing
USD $1,200 - $1,600 /Metric Ton
Min.Order:5 Metric Tons
Shandong Tianjiao Biotech Co., Ltd.
DESCRIPTION:
Milk replacer for chocolate processing is a high quality, spray-dried, emulsified, white or yellow power mainly made of glucose syrup and vegetable oil.
SPECIFICATION:
Color &Shape | Yellow to White powder |
Flowing Character | Good |
Taste | Soft and exquisite |
Odor | Natural odor |
Solubility | ≥99.9% |
Wettability | Full |
Moisture | ≤5% |
Fat | 18-35% |
Protein | 1-15% |
ADVANTAGE:
Milk replacer for Chocolate processing can partially replace the natural milk powder,
to add a smooth, rich, and natural creamy taste without artificial essence
HACCP | QS | FDA | ISO | KOSHER | CHINA HALAL | MUI HALAL |
YES | YES | YES | YES | YES | YES | YES |
Exporting Countries:
Aisa | Europe | Afirca |
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North America | South America | Oceania |
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Our company Shandong Tianjiao Biotech Co., Ltd. is a high and new technological company specially engaged in technologic development, production and sales of Food Ingredients. Established in 2004. We are professional manufacturing Non dairy Creamer; Starch Sugar Ingredients includes Maltodextrin, High Maltose Powder, Isomaltooligosaccharide, Maltooligosaccharide etc, Functional Food Ingredients includes peptide product, Soybean peptone and Malt Extract Powder.
We have the guarantee of HACCP., ISO, HALAL,KOSHER and GMP.
Taking"New concept, New product,Renewing each day and innovated by everyone" as enterprise spirit, and " Best reputation and Best quality" as enterprise tenet, we would like to work together with friends in food and health industry worldwide to create the good future.