full cream milk powder substitute 26-28%fat

full cream milk powder substitute 26-28%fat

USD $3,200 - $3,500 /Ton

Min.Order:16 Tons

Supply Ability:
5000 Ton / Tons per Month
Port:
QINGDAO CHINA
Payment Terms:
T/T Credit Card

Quick Details View All >

Type:
Fat Filled Milk Powder
Age Group:
Adults
Processing Type:
Raw
Certification:
FDA, HACCP, IMO, ISO, KOSHER, HALAL
Packaging:
Bag, Sachet
Fat Content (%):
26

Shandong Tianjiao Biotech Co., Ltd.

Business Type: Manufacturer,Trading Company
Heze Shandong China
Main Products: non-dairy creamer ,maltodextrin ,malt extract ,isomaltooligosaccharide ,dairy whipped topping base

Product Details

Specifications

full cream milk powder substitute 26-28%fat
saving cost
Instant in cold water
Enriched with Vitamins and minerals

Full cream milk powder substitute 26-28%fat

Now we export fat filled milk powder/milk replacer/full cream milk powder replacer to Malaysia,Middle East,Africa ,etc.

Product Description:

Instant Fat Filled Milk Powders (IFFMP) are produced by blending milk fat and vegetable fat with high quality skimmed milk powder. IFFMP is used to replace Full cream milk powder (FCMP) while being more economical. It is instant (soluble in cold water) and can be optionally made enriched with vitamins and minerals, tailored to customer specifications.

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Applications:

IFFMP is used as a whole milk powder replacer in many applications such as: recombined liquid milk, recombined sweetened condensed milk ice cream, soup powder, toffee,fudges, yogurt, chocolate, coffee and tea whitener, cappuccino,bakery, confectionery, chocolate, biscuits, bread, cookies,dairy, processed cheeses, evaporated & sweetened Condensed Milk, Fruitand flavored Beverages, Sauces, etc.

Packaging:
25KG per Paper bag with PE bag inner liner or big bags
Loading :16mt in 20’fcl and 25mt in 40’fcl
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Storage and Shelf life:
The product shelf life is 24months. Goods are recommended to be stored in a cool and dry clean

place away from all sources of heat and odour. Prolonged exposure to light should be avoided. If partially used bags of product are stored, care should be taken to seal the PE liner in order to prevent the uptake of moisture which can give rise to caking or lump formations in the powder.

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Composition:
Skimmed milk powder, milk fat, vegetable oil, corn Syrup,
stabilizer (E340),emulsifier (E471), soya lecithin.
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 full cream milk powder substitute 26-28%fat

full cream milk powder substitute 26-28%fat

 

 

 

Contact Supplier

Mr. Raier Yuan Manager Chat Now
Telephone
0086-530-2791159
Mobile
008613774989689
Fax
0086-530-2792250
Address
CHENJI INDUSTRIAL DISTRICT,HEZE,SHANDONG,CHINA Heze,Shandong

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