foaming creamer for hot chocolate
USD $3,200 - $3,700 /Ton
Min.Order:16 Tons
Shandong Tianjiao Biotech Co., Ltd.
Description
Cappuccino base
Composition:
Glucose syrup, partially hydrogenated vegetable fat, skimmed milk powder, whey powder, stabilizer:
GMO-Confirmation
This product doesn’t contain any genetically modified raw materials and doesn’t contain any ingredients, which come from genetically modified raw materials
Advantage: Because the product is health and nutritional, we can use it to replace milk powder.
1. Cut down the cost.
2. Increase creamy taste and the milk is just milky, so we make food good taste.
3. Long shelf life and easy to be deliveried
4. It is powder form, will not cool your hot drink. for example coffee and chocolate.
Packing & Storage:
25kgs/bag, multiwall paperbags with poly-innerliner, it is should be storaged in cool and dry area, avoid direct sun light.
Foaming creamer :
1.Improve the color of coffee, and increase the whiteness;
2.Restrain bitter taste of coffee, cover up bad smell;
3.Soft coffee taste, improve smooth degree;
4.Make coffee more characterful