Applications of Konjac

Konjac flour is soluble in cold water and forms highly viscous solutions. Therefore, konjac flour is used as a thickening agent in soups, sauces, and dressings.

As a gelling agent, konjac flour is also used to bind water in meat and vegetarian analogs. The gelling property of konjac flour also allows it to be functional as a fat replacer in many types of processed foods. Additionally, konjac flour is an excellent film former, perfect for batters and breadings.

1. Add mouthfeel                         7. Extend shelf life

2. Control phase separation        8. Form reversible or non-thermo-non-reversible gel

3. Control viscosity                      9. Great water binding capabilities

4. Create formed foods              10. Prevent synerisis (watering out)

5. Enhance spreadability            11. Retard crystal growth

6. Extremely viscous solution    12. Suspend particulate matter

Benefits of konjac glucomannan :

A: To discharge poison: There is abundant soluble konjac dietary fiber in konjac food,

it can help enhance the bowel function, quicken the the release of toxins of our body.

Thereby, it helps improve the condition of our skin and facial skin.

B: To lose weight: The konjac food contains rich konjac glucomannan, which can absorb

the fat in the stomach, prevent the fat accumulating in our body. what's more, konjac food can make

people have satiety, but it has very low calories, so it can help you control your diet and reach the

purpose of losing weight.

C:Reduce blood fat, blood sugar and prevent diabetes:

The konjac glucomannan of konjac food can absorb the fat and sugar and pass out of our body without getting into our blood, so it can help to reduce blood fat and blood sugar,

consequently, it's good for diabetes.

D:Anti-alcohol:

The konjac glucomannan can absorb alcohol and prevent the alcohol getting into the blood, so it's good and healthy before drinking wine.

 Our factory :