konjac gum manufacturer, konjac gum for meat products
USD $18 - $50 /Kilogram
Min.Order:100 Kilograms
Sichuan Sentaiyuan Biotechnology Co., Ltd.
konjac gum manufacturer, konjac gum for meat products
Product Name | konjac glucomannan powder/konjac gum |
Function | 1)Konjac extract has effect on prevention and treatment of diabetes |
2)To prevent and reduce the incidence of intestinal system disease | |
3)Inhibition of cholesterol, lowering blood pressure, lowering blood sugar, dilation of blood vessels. | |
Application | Water Solubility,Thickener,Stabilizer,Gelling Agent,Film Former |
MOQ | 100KG |
Packaging specfication | 100g/bag, 200g , 250g, 500g or 1kg or customized |
Konjac flour is soluble in cold water and forms highly viscous solutions. Therefore, Konjac flour is used as a thickening agent in soups, sauces, and dressings. As a gelling agent, Konjac flour is also used to bind water in meat and vegetarian analogs. The gelling property of Konajc flour also allows it to be functional as a fat replacer in many types of processed foods. Additionally, Konjac flour is excellent film former, perfect for batters and breading.
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