Pea Starch is Widely Used in Sauces, Gravies, Soups
Pea Starch is Widely Used in Sauces, Gravies, Soups
Pea Starch is Widely Used in Sauces, Gravies, Soups
Pea Starch is Widely Used in Sauces, Gravies, Soups

Pea Starch is Widely Used in Sauces, Gravies, Soups

USD $1 - $1.2 /Kilogram

Min.Order:1 Kilogram

Supply Ability:
7000 Metric Ton / Metric Tons per Month
Port:
Qingdao China
Payment Terms:
T/T D/P D/A

Quick Details View All >

Color:
White
Form:
Powder
Fineness (%):
98
Certification:
BRC, FDA, HACCP, ISO, KOSHER, NOP, QS, Other, BRC, FDA, HACCP, ISO, KOSHER, NOP, QS, Halal
Packaging:
Bag
Weight (kg):
40

Shandong Jianyuan Bioengineering Co., Ltd.

Business Type: Manufacturer,Trading Company
Yantai Shandong China
Main Products: Vermicelli ,Pea Protein ,Pea Dietary Fiber ,Pea Starch ,Pea Protein Solid Beverage

Product Details

Pea Starch is Widely Used in Sauces, Gravies, Soups     

Product Description

 

Our pea starch is produced by selecting top quality and none GMO beans as materials and adopting

biological technology combined with modern advanced technologies of centrifugation and whirl.

It is the top product of various kinds of starch because of its physical and chemical indexes including

good whiteness, good transparency, low protein, good flexibility and good film-forming property. 

 

Pea Starch is Widely Used in Sauces, Gravies, Soups 

Pea Starch is Widely Used in Sauces, Gravies, Soups

 

Technical Data Sheet

 

Appearance

Milky white powder

Test method

Spot

≤5pieces/cm2

GB/T 22427.4-2008

Moisture

≤20%

GB/T 12087-2008

Ash

≤0.6%

GB/T 22427.1-2008

Protein

≤0.6%

GB 5009.5-2010

Whiteness

≥86%

GB/T 22427.6-2008

Fineness

≥98% through 80 mesh sieve

GB/T 22427.5-2008

Sulfur Dioxide

≤20mg/kg

GB /T 5009.34-2003

PH

5.0~8.0

Q/JYS 0005S-2012

 

HEAVY METALS (mg/kg Product):

 

Arsenic

≤0.5

GB /T 5009.11-2003

Lead

≤1.0

GB 5009.12-2010

 

MICROBIOLOGICAL DATA:

 

Moulds

≤500cfu/g

GB 4789.15-2010

Yeasts

≤500cfu/g

GB 4789.15-2010

Coliforms

≤10cfu/g

GB /T 4789.3-2010

TPC

≤10000cfu/g

GB 4789.2-2010

li

ND

 

 

Process Flow

 

Screening, Soaking, Crushing, Seperating, Precipitation separation, Ferment, Hydro-cyclone separation, Dehydration, Expansion drying, Pea starch.

 

Pea Starch is Widely Used in Sauces, Gravies, SoupsPea Starch is Widely Used in Sauces, Gravies, SoupsPea Starch is Widely Used in Sauces, Gravies, SoupsPea Starch is Widely Used in Sauces, Gravies, SoupsPea Starch is Widely Used in Sauces, Gravies, SoupsPea Starch is Widely Used in Sauces, Gravies, SoupsPea Starch is Widely Used in Sauces, Gravies, Soups

  

Certifications

 

NOP, BRC, Halal, FDA, ISO22000, HACCP, ISO9001, KOSHER. ETC.

 

Pea Starch is Widely Used in Sauces, Gravies, Soups

FAQ

 

1. What's your payment terms?
T/T or L/C.


2. What's your delivery time?
Usually we will arrange the shipment in 7 -15 days.


3. How about the packing?
Usually we provide the packing as 25 kg / bag or carton. Of course, if you have special requirements on them, we will according to you.


4. How about the validity of the products?
According to the products you ordered.


5. What documents you provide?
Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificate,etc.
If your markets have any special requirements, let us know.


6. What is loading port?
Usually is Shanghai,Qingdao or Tianjin.

 

 Pea Starch is Widely Used in Sauces, Gravies, Soups

 

Contact Supplier

Ms. Ning Yang Chat Now
Telephone
86-535-8139206
Mobile
13954550687
Fax
86-535-8139200
Address
Inside Private Industrial Park, Development Zone Shandong

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