Longkou vermicelli uses high quality mung bean starch and potato starch as raw materials and uses advanced production line and closed manufacture processes to finish.

Longkou vermicelli is thin, long and homogeneous. The diameter is about 0.8mm. The single strand appears green with white. It is translucent and has waves. Its color is white with flickers. It is rich in many kinds of minerals and microelements, such as Lithium, Iodin, Zinc, and Natrium needed by the body's health. It has no any additive and antiseptic and has high quality, rich nutrition and good taste. Longkou vermicelli has been praised by the specialists overseas as 'Artificial fin', 'King of sliver silk '. It is a good gift for your relatives and friends.

COOKING METHODS:

Salad

Boil vermicelli for 5 minutes, then clean it with clear water. Put the vermicelli together with vegetables, hams and so on, add seasonings, then stir them thoroughly.

Hot pot

Boil vermicelli for 5 minutes, then clean it with clear water. Put vegetables, meats, water into soup base in pot, add the vermicelli after they are boiled.

Fried dishes

Boil vermicelli for 5 minutes, then clean it with clear water. Fry the vermicelli together with vegetables, meats, fishes, etc.

PRODUCTION FLOW:

Vermicelli shaping, Freezing, Unfreezing, Drying, Selecting and packing.

STROAGE:

Please put in dry and cool places under room temperature. Please keep away from volatile materials, strong odors and moistures.

CERTIFICATES:

NOP, BRC, Halal, FDA, ISO22000, HACCP, ISO9001, KOSHER.