Our potato vermicelli (Longkou wide vermicelli) uses high quality potato starch and mung bean starch as raw materials and is processed by advanced equipments and strict quality management.

It has no any additive and artificial color. Our potato vermicelli is pure natural green food. Its mouthfeel is tender and smooth. The product has characteristics of refreshing and boil-resistance and can be boiled with chaffy dishes. Potato vermicelli can relax the bowels, resist cancers and moisturize the skin by enjoying frequently. It is a good gift for friends and relatives.

COOKING METHODS:

Salad

Boil vermicelli for 5 minutes, then clean it with clear water. Put the vermicelli together with vegetables, hams and so on, add seasonings, then stir them thoroughly.

Hot pot

Boil vermicelli for 5 minutes, then clean it with clear water. Put vegetables, meats, water into soup base in pot, add the vermicelli after they are boiled.

Fried dishes

Boil vermicelli for 5 minutes, then clean it with clear water. Fry the vermicelli together with vegetables, meats, fishes, etc.

PROCESS FLOW:

Vermicelli shaping, Freezing, Unfreezing, Drying, Selecting and packing.

STORAGE:

Please keep in dry and cool places under room temperature. Please keep away from volatile materials, moistures and strong odors.

CERTIFICATES:

NOP, BRC, Halal, FDA, ISO22000, HACCP, ISO9001, KOSHER.