Vacuum Cutting and Mixing Machine for Meat

Characteristics:

1. Cut, mix and emulsify meat under vacuum state, prevent protein and fat being oxygenized and damaged, maximally maintain the original color, scent and taste. Enhance the density and flexibility of products;

2. Utilize the cutter rotating with high speed to cut the meat, condiment and additive into meat paste;

3. Have the most suitable combination of the cutting speed, pot speed and the distance between the cutter and rotating pot;

4. The processed meat is of good emulsification, best quality and low number of air bubble;

5. Bowl adopts good quality stainless steel, with anti-overflow pan edge. Avoid flash overflow;

6. Controller is installed separately, with waterproof and moisture protection;

7. Carefully designed with excellent moving balance. Low noises.

Technical Table:

SURE is a professional supplier of food processing machinery. We are engaged in providing not only individual equipment, but also the whole production line and processing craft.

We can do OEM as customers kinds requirements. Our objective is high efficiency service for the food enterprises and win the future together.

We are SURE.