Vacuum Tumbler Series 

In vacuum state, the meats turn up and down in the rolling and kneading machine, hitting against each other, to achieve the massage effect. The machine is able to make the meats salted homogeneously, increase them elasticity, and improve the internal structure of the products.

Application:

Sauce braised pork, ham, bacon, barbecue, sausage and seafood curing process.

Characteristics:

1. Vacuum material adsorption inlet, being convenient to add additives;

2. Adopted food grade stainless steel;

3. Monolithic or V shaped paddles, with different rolling and kneading strength, applying to different products;

4. Two kinds of rotating speed;

5. Installed with air-filter, avoiding material being pumped into vacuum pump in running process.

Technical Table:

SURE is a professional supplier of food processing machinery. We are engaged in providing not only individual equipment, but also the whole production line and processing craft.

We can do OEM as customers kinds requirements. Our objective is high efficiency service for the food enterprises and win the future together.

We are SURE.