Product Details

Microwave spice sterilizer/Chilli powder sterilizer/turmeric sterilizer/microwave spices sterilization machine

Product Description

Model number	BDMD- F-P-40
Description	BODA microwave spice sterilizer/chilli sterilizer/turmeric sterilization machine
Microwave frequency (MHz)	2450±50
Input voltage	380V, 50Hz
Microwave power(KW)	80kw
Chamber material	Stainless steel
Chamber color	Silver-white
Conveyor belt	PTFE or stainless steel belt
*Sterilizer dimension(LWH)(mm)*	14.0x1.1x1.7
Weight (KG)	5000
Microwave leakage limit(mW/cm2)	1 mW/cm2
Relative humidity(℃)	≤85%
Ambient temperature(℃)	Normal temperature
Environment requirement	No excessive corrosive gas, no inflammable, explosive gas

Spice sterilizer Model	Microwave frequency (MHz)	Microwave power	Microwave leakage	Sterilizer dimension (m)	Installation area (m)
BDMD-F-P-20	2450±50	20kw	1mW/cm2	7.0x1.1x1.7	9x3.5x2.5
BDMD-F-P-30	2450±50	30kw	1mW/cm2	8.0x1.1x1.7	10x3.5x2.5
BDMD-F-P-40	2450±50	40kw	1mW/cm2	9.0x1.1x1.7	11x3.5x2.5
BDMD-F-P-50	2450±50	50kw	1mW/cm2	10.0x1.1x1.7	12x3.5x2.5
BDMD-F-P-60	2450±50	60kw	1mW/cm2	11.0x1.1x1.7	13x3.5x2.5
BDMD-F-P-70	2450±50	70kw	1mW/cm2	12.0x1.1x1.7	14x3.5x2.5
BDMD-F-P-80	2450±50	80kw	1mW/cm2	13.0x1.1x1.7	15x3.5x2.5
BDMD-F-P-100	2450±50	100kw	1mW/cm2	16.0x1.1x1.7	18x3.5x2.5
BDMD-F-P-120	2450±50	120kw	1mW/cm2	18.0x1.1x1.7	20x3.5x2.5
BDMD-F-P-150	2450±50	150kw	1mW/cm2	21.0x1.1x1.7	23x3.5x2.5
BDMD-F-P-200	2450±50	200kw	1mW/cm2	27.0x1.1x1.7	29x3.5x2.5

Different microwave spice sterilizer will be custom designed according to your spices, process quantity and factory space.

Usage:

The microwave spice sterilization machine is used for the sterilization of red chilli, chilli powder, paprika, turmeric, black pepper, white pepper, curry powder, corinander, seasonings, condiments, other whole spices and spice powders.

Advantage:

Microwave spice sterilizer has a number of quantitative and qualitative advantages over conventional steam retorting because of the relatively short heating time and uniform volumetric heating, potential to produce high quality self-stable food/spices products. The spices sterilized by microwave sterilizer will greatly improve sensory, apperance and nutritional value, and dramatically extend the shelf life of whole spices and spice powders.

One main advantage is the place where the heat is generated, namely the product itself. Because of this, the effect of small heat conductivities or heat transfer coefficients does not play such an important role. Therefore, larger pieces of spices can be sterilized in a shorter time and with a more even sterilization effect. These advantages often yield an increased production.

Energy saving 30%-60%
Spice sterilization speed 50% quicker
Reduced CO2 emissions
Increased manufacturing efficiency and throughput
Sterilization temperature of different spices adjustable
Suitable for spice drying and sterilizing and also sterilization of condiment powders, granules, and other shapes

Patent core components manufactured by BODA, reliable and stable performance.
Machine chamber is made with stainless steel of food grade, smooth appearance, easy for clean and maintain.
Adopting PLC system and Monitor screen, easy to operate and control whole sterilization process.
Adopting unique sealing technology, non-leakage.
Adopting advanced temperature measuring technology, ensuring the accuracy of temperature control easily.
Adopting advanced oil cooling and water-cooling/air-cooling technology, high efficiency and extends service life of electric components.
Conveyor auto deviation-checking device keeps the spice sterilizer running smoothly and steadily.
Adopting reasonable layout for generator tubes, all objects on conveyor belt absorbing same microwave energy to ensure the same drying rate.
Microwave power, conveyor speed, drying temperature are adjustable.

Packaging & Shipping

Wooden case packing for each set of Spice microwave sterilizer.

Soft packing is supplied.

For convenient installation, whole small spice sterilization machine will be shipped out.

Our Services

BODA microwave sterilizer company provides a full range of services and technical support for industrial microwave drying and sterilization systems. The services include custom installations, preventive equipment maintenance, equipment upgrades and modifications and microwave sterilzation system repair.

Company Information

FAQ:

1. What is Microwave?

Microwaves are a form of electromagnetic energy with frequencies between 300 MHz and 300 GHz, generated by magnetrons under the combined force of an electric and a magnetic field perpendicular to each other.

2. What is the advantage of Microwave spice sterilization machine compare to Conventional sterilization machine?

Conventional sterilization machine is a surface sterilization method, which is not only slow, but also non-uniform with the surfaces, edges and corners of spices. The imperfect sterilization will cause product rejections, waste energy and extend process time.

Microwave spcie sterilizer is a direct method of sterilization. Energy is transferred through the material electro-magnetically, not as a thermal heat flux. Therefore, the effect of sterilization is uniformity and sterilization time is short.

Microwave spice sterilizer could completely preserve the original color, fragrance, nutrition and other properties of spices.

3. How about safety?

Using scientific structure and patented suppression system, BODA industrial microwave spice sterilization machine poses no threat of electromagnetic radiation to the health and safety of equipment operators.

4.What about maintenance?

In addition to downtime for cleaning and inspection, conventional sterilizers and heat exchangers need periodic servicing with an expensive inventory of parts and a highly trained labor force. For microwave dryer, the only part that requires maintenance is the magnetron. In the event of a malfunction or misuse through incorrect operation, this can easily be replaced in less than thirty minutes. Generally, BODA recommends that the magnetron of industrial microwave sterilizer be replaced annually or after 8,000 hours of operation, whichever is sooner.

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