Product Details

Lab used microwave vacuum dryer

Product Description

Microwave vacuum batch dryer

Model	BDMD-M-V-30	BDMD-M-V-20	BDMD-M-V-6
Microwave Power (KW)	30	20	6
Loading Area (m2)	3.3	2.6	1
Input Voltage (V)	380	380	380
Operating Temperature (℃)	40-85	40-85	40-85
Microwave Leakage Rate (MW/cm2)	≤1	≤1	≤1
Vacuum Degree (MPa)	-0.08 ~ -0.094	-0.08 ~ -0.094	-0.08 ~ -0.094
Gross Weight (KG)	3500	3000	1200
Vacuum Pump Power (KW)	7.5	7.5	1.5
The Number of Tray	10	8	2
Tray Size (mm)	940×360×100	940×360×100	(diameter) 650x100
Overall Dimension (m)	3×2×2.5	2.6×2×2	1.26×1.2×1.6
Installation Area (m)	5×3×3.2	4.5×3×2.7	3×2.2×2.3
Cooling Water (m3/h)	6	5	2

Following are the sizes of hot selling continuous microwave dryer.

Microwave dryer Model	Microwave frequency (MHz)	Microwave power	Microwave leakage	Dryer dimension (m)	Installation area (m)
BDMD-F-P-20	2450±50	20kw	1mW/cm2	7.0x1.1x1.7	9x3.5x2.5
BDMD-F-P-30	2450±50	30kw	1mW/cm2	8.0x1.1x1.7	10x3.5x2.5
BDMD-F-P-40	2450±50	40kw	1mW/cm2	9.0x1.1x1.7	11x3.5x2.5
BDMD-F-P-50	2450±50	50kw	1mW/cm2	10.0x1.1x1.7	12x3.5x2.5
BDMD-F-P-60	2450±50	60kw	1mW/cm2	11.0x1.1x1.7	13x3.5x2.5
BDMD-F-P-70	2450±50	70kw	1mW/cm2	12.0x1.1x1.7	14x3.5x2.5
BDMD-F-P-80	2450±50	80kw	1mW/cm2	13.0x1.1x1.7	15x3.5x2.5
BDMD-F-P-100	2450±50	100kw	1mW/cm2	16.0x1.1x1.7	18x3.5x2.5
BDMD-F-P-120	2450±50	120kw	1mW/cm2	18.0x1.1x1.7	20x3.5x2.5
BDMD-F-P-150	2450±50	150kw	1mW/cm2	21.0x1.1x1.7	23x3.5x2.5
BDMD-F-P-200	2450±50	200kw	1mW/cm2	27.0x1.1x1.7	29x3.5x2.5

Usage:

Lab used microwave vacuum dryer is used to dry all kinds of fruits, vegetables, spices, seasonings, herbs in low temperature to preserve the original nutrition of them. We have speical microwave vacuum palm dates dryer, banana chips microwave vacuum dryer, microwave vacuum jam dryer, etc.

Advantage:

Microwave vacuum drying machine has a number of quantitative and qualitative advantages over conventional drying machines so that it becomes more and more popular. One main advantage is the place where the heat is generated, namely the product itself. Because of this, the effect of small heat conductivities or heat transfer coefficients does not play such an important role. Therefore, larger pieces of foods can be heated in microwave vacuum drying machine in a shorter time and with a more even temperature distribution. The another main advantages is the short drying time, low drying temperature of industrial vacuum microwave dryer oven. The third advantage is microwave vacuum dryer can prevent materials oxidation during drying and preserve nutrition well.

Energy saving 30%-60%
Drying speed 50% quicker
Reduced CO2 emissions
Increased drying efficiency and yield
Drying temperature adjustable
Suitable for drying all heat sensitive foods

Packaging & Shipping

Wooden packing for each set of microwave vacuum dryer if needed.

Soft packing is supplied.

Our Services

BODA provides a full range of services and technical support for industrial microwave systems, for both drying oven and tunnel drying machine. The services include custom installations, preventive equipment maintenance, equipment upgrades and modifications and microwave system repair.

Company Information

FAQ

1. What is Microwave?

Microwaves are a form of electromagnetic energy with frequencies between 300 MHz and 300 GHz, generated by magnetrons under the combined force of an electric and a magnetic field perpendicular to each other.

2. What is the advantage of Lab used microwave vacuum dryer compared to Conventional dehydrator?

Conventional dehydrator is a surface dehydration method, which is not only slow, but also non-uniform with the surfaces, edges and corners being much dehydrated than the inside of the material. The imperfect dehydration will cause product rejections, waste energy and extend process time.

Microwave fruit dehydrator and vegetable dehydrator is a direct method of dehydration. Energy is transferred through the material electro-magnetically, not as a thermal heat flux. Therefore, the rate of dehydration is not limited, the uniformity of heat distribution is greatly improved and dehydration time is reduced.

3. How about safety?

Using scientific structure and patented suppression system, BODA industrial microwave dehydrator poses no threat of electromagnetic radiation to the health and safety of equipment operators.

4.What about maintenance?

In addition to downtime for cleaning and inspection, conventional dehydrators and heat exchangers need periodic servicing with an expensive inventory of parts and a highly trained labor force. For microwave dehydrator, the only part that requires maintenance is the magnetron. In the event of a malfunction or misuse through incorrect operation, this can easily be replaced in less than thirty minutes. Generally, BODA recommends that the magnetron of industrial microwave dehydrator be replaced annually or after 8,000 hours of operation, whichever is sooner.

Lab used microwave vacuum dryer