food degree hygiene biscuits microwave drying machine

Usage:

The microwave biscuit dryer is used to all kinds of nuts and seeds, and it can drying and roasting them according to your requirements.

Advantage:

Microwave biscuits drying machine has a number of quantitative and qualitative advantages over conventional drying machines so that it becomes more and more popular. One main advantage is the place where the heat is generated, namely the product itself. Because of this, the effect of small heat conductivities or heat transfer coefficients does not play such an important role. Therefore, larger pieces of foods can be heated in microwave dryer in a shorter time and with a more even temperature distribution. The another main advantages is the short drying time, low drying temperature of microwave dryer. Textured protein can be dried in about 2 minutes, which greatly preserves the nutrition and color of them. 

• Energy saving 30%-60%
• Drying and roasting speed 6times quicker
• Reduced CO2 emissions
• Increased drying and roasting efficiency and yield
• Drying and roasting temperature adjustable
• Suitable for drying and roasting all kinds of biscuits

Wooden packing for each set of  microwave biscuit dryer if needed.

Soft packing is supplied for microwave biscuit drying machine as well.

BODA provides a full range of services and technical support for food industrial microwave biscuits drying systems. The services include custom installations, preventive equipment maintenance, equipment upgrades and modifications and microwave system repair.

1. What is Microwave?

Microwaves are a form of electromagnetic energy with frequencies between 300 MHz and 300 GHz, generated by magnetrons under the combined force of an electric and a magnetic field perpendicular to each other.

2. What is the advantage of Microwave food dehydrator compared to Conventional food dehydrator?

Conventional biscuit dehydrator is a surface dehydration method, which  is not only slow, but also non-uniform with the surfaces, edges and corners being much dehydrated than the inside of the material. The imperfect dehydration will cause product rejections, waste energy and extend process time.

Microwave biscuits dehydrator is a direct method of dehydration. Energy is transferred through the material electro-magnetically, not as a thermal heat flux. Therefore, the rate of dehydration is not limited, the uniformity of heat distribution is greatly improved and dehydration time is reduced.

3. How about safety?

Using scientific structure and patented suppression system, BODA industrial microwave food dehydrator poses no threat of electromagnetic radiation to the health and safety of equipment operators.

4.What about maintenance?

In addition to downtime for cleaning and inspection, conventional dehydrators and heat exchangers need periodic servicing with an expensive inventory of parts and a highly trained labor force.  For microwave food dehydrator, the only part that requires maintenance is the magnetron.  In the event of a malfunction or misuse through incorrect operation, this can easily be replaced in less than thirty minutes. Generally, BODA recommends that the magnetron of industrial microwave dehydrator be replaced annually or after 8,000 hours of operation, whichever is sooner.

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