Specifications

1 material: SS304/SS316
2 capacity : 200L-5000L
3 control : PLC auto-control
4.High quality

The sterilizing equipment is specially used for pasteurization of fresh milk and yogurt. The plates and stainless steel pipes are made of high quality SUS304 stainless steel. The temperature of material inlet is 5°C. The sterilization technology: fresh milk 120°C/15S and yogurt 95°C/300S. The temperature of material outlet is 5°C/45°C. The steam system adopts SPIRAXSARCO steam pressure relief valve, regulating valve and Denmark TEMPRESS temperature sensor. The control cabinet adopts Japan Fuji temperature controller and Schneider electric elements. The system has such functions as high temperature alarm and low temperature return flow, which have strictly guaranteed that all discharged materials conform to required technology parameters.
This equipment is composed of:
a) Plate type heat exchanger                               
b) Material balancing tank
c) Hot water balancing tank                               
d) Hot water pump of inlet
e) Material conveying pump                                 
f) Hot water generator
g) Distribution cabinet           
h) Temperature holding tank, stainless steel pipe, valve etc.
Technology: 4°C→65~70°C homogenization →120°C/15S→ 4°C 95°C300S→43°C
Spare: ice water 3:1(≤2°C)       cooling water 3:1(30°C)
Technical Parameter

Model and specification	capacity(t/h)	Steam consumption(kg/h)	Steam pressure(bar)	Cooling water flow rate(Kcal/h)	Ice water flow rate(t/h)	Power kw)	Outline dimensions(l×w×h)	Weight (kg)	Pipe diameter(Φ)
									material	Steam	medium
BR16-PUT-SN-1t	1	40/76	4.0	20,000	3	3.0	1.6×1.4×1.8	730	32	DN25	32
BR16-PUT-SN-2t	2	80/152	4.0	40,000	6	4	1.6×1.4×1.8	910	32	DN25	32
BR16-PUT-SN-3t	3	120/228	4.0	60,000	9	4	1.8×1.6×2.0	940	38	DN25	38
BR16-PUT-SN-4t	4	160/304	4.0	80,000	12	6	2.0×1.6×2.0	970	38	DN32	51
BR16-PUT-SN-5t	5	200/380	4.0	100,000	15	6	2.2×1.6×2.0	1030	51	DN32	51

 

 

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