Specifications

1 material : 304/316L
2 used for food or milk sterilized
3 capacity : 300L/H-5000L/H
4 control : PLC control

Characteristics of the equipment

1. The vessel has a steady temperature and even heating distribution inside.In order to get more uniform temperature and heat distribution. We equip both side of each tray with 3 fanshaped nozzles inside the retort, and the nozzles spray the fan-shaped hot wateruniformly, letting the material in every tray being heated uniformly. as well as keeping the inside temperature at an expected level during the sterilization processing, thus make sure the stability of #118alue and lowest the possibility of over cooking.

2. quickly heating
Because there is a little circulating water inside, and the vessel adopts high efficient heat exchanger, So the temperature of food product will raise soon. Commonly, the water temperature will rise from 20°Cto 121°C in 10~15 minutes, preserving the food product's flavor and color as well as reducing the energy consumption.

3. Indirect heating and cooling prevents the second pollution
The circulating water will be heated or cooled through the plate type heat exchanger .Meantime, the water will be continuously  cooled by the plate heat exchanger until the expected sterilization processing is done, effectively preventing the second pollution.

4. Applicable for different packages
During the whole sterilization,  the sterilization mode can be divided into single period mode and multi period mode, meeting different sterilization requirement of different packages.

5. Complete pressure controlling, applicable for the sterilization of packages with gas inside Accurate pressure controlling, with anerror less than 0.005MPa. The inside temp-erature and pressure inside the tank will be inspected continuously, The controlling system will adjust the inside tank pressure in order to make it equal the pressure inside the packages. This equipment is applicable for the packages with or with-out gas inside, which is beneficial to prevent distortion and damages of containers.

6. controlling system                                                                                   
A. Siemens touching screen*
B. Paperless recorder*
C. The injection auto valve*
D. Analog temperature, pressure controlling system, sterilization temperature(±0.5°C), pressure(±0.005MPa)
E. There are various sterilization modes pre stored for choices , to a maximum of 260 sterilization formulas.

F #118alue measuring function*
Each set of cooking vessel could be equipped with 118alue measuring function. Being treated by the data processing software, all the sterilization data, including sterilization condition, F18alue, time-temperature curve and time-pressure curve will be saved or printed, which offers convenience to production management.
Note:"*"means it is optional.

Features:
1,Taking the advantage of double-tank hot water circulation to sterilize.it heats the water to the required temperature of sterilization first and then sterilize in sterilization tank,thereby it reduced the sterilization time and improved work efficiency.
2, The work media using in sterilization process can be recycled, which saves energy, time and manpower, material consumption and production costs.