Introduction

Fruit wine or grape wine production line

The main technical consumption index

(1) Raw materials and water, electric, steam consumption

1.Alcohol water consumption 50t(Fresh water once)

2.Alcohol steam consumption 3.5~4.5t

3.Alcohol electric consumption 280KW.h

4.Alcohol grain consumption (corn) 3.1 tons, 66% of starch

(2)  Accessory consumption

1,Amylase dosage 5-10 units/grams raw materials

2,Saccharifying enzyme dosage 150 units/grams raw materials

3,Active dry yeast dosage as raw material amount of 0.06-0.08%

4,Need a small amount of penicillin sterilization.

(3) Services

To undertake 1000 ~ 100000 tons/year full set of alcohol equipment design and manufacture,installation, debugging, workers technical training and turnkey projects.

The configuration of tank

• The inner of the fermentation tank are adopted 304 stainless steel.
• Use polyurethane as insulating layer.
• Adopted the international standards of fermentation technology, diverse methods to control the temperature, the inner surface of the tank are mirror-polished.
• Completely meet the demanding of PLC and sterilize system.
• The cooling jacket can achieve all countries standard, supply miller, arch, corrugated plate and so on to meet all kinds of cooling technology of coolant and pressure.

A. Specifications

1. Wineproduction line

2. All production capacity

3. Factory and hotel are suitable

B. Main Description

1. Stainless steel 316

2. Liner thickness 2.5mm

3. 2mm thick water jacket

4. Automatic temperature control

5. Type: 2BBL; 3.5BBL;3HL;5HL;10HL;20HL;15BBL;30BBL;

6. Competitive price manufacture

7. Wine production line

8. All production capacity

9. Factory and hotel are suitable

C. Flow chart

Raw material→ Feeding → Selecting→ Cleaning→ Peduncle desteming and pulp crushing→ Juice extracting→ Seed separator→ Heating and cooling→ Juicing→ Fermentation→ Maturing→ Membrane filtration →Allocate →Filling →Seal-capping →Sterilization→ Cooling→ Code spurting→ Labeling→ Finished Product

Feeding conveyor→ Picking machine→ Scraper hoister→ Fruit cleaner→ Destemmer-crusher→ Juice extractor→ Seed separation machine→ Slurry storage tank→ Screw pump→ Tubular heater→ Centrifugal juicer→ Spiral mixer→ Pushing pump→ Juice storage tank→ Centrifugal pump→ Fermentation tank→ Centrifugal pump→ Storage tank→ Centrifugal pump→ Membrane filters→ Allocate tank→ Centrifugal pump→ Filling and capping machine→ Conveyor→ Tunnel freezer→ Code spurting machine→ Labeling machine→ Packing machine

1. Tank (Pressure Vessel) volume: 0.5-5000 cubic meters

2. Dimension: we could design diameter and height as per customers' request

3. Material: Stainless Steel (304 or 316L)

4. Tank shell thickness: 1.5-8mm

5. Pressure (MPa): Atmospheric pressure-Middle pressure (According to the Chinese Design standard)

6. Function: Storage or fermentation tank

7. Design temperature: -5-80 degree

8. Medium: Various drinks including wine, beer, fruit juice, and so on.

9. Tank surface: The original surface of the stainless steel plate (or polishing if required)

10. Operation plate form: We can design the platform if required.

11. Mixing: Top side or bottom mixing.

12. General accessories(If required): Manhole, CIP, respirator, sight glass, mixing

13. Manufacture standard: Chinese Pressure Vessel Design and Making Standard

14. Guarantees inner quality and safety, good looking appearance and function by introducing international advanced large-sized equipment of pulse plasma arcwelder and auto polishing machines and cooperating with international famous finished.

Fermenting system

 Wine ferentation tank for hot sale

Processing line