Specifications

50L homebrew equipment
assembled well before shiping
complete brewery plant
5 years warranty
CE ISO certificate

Advantage for 200L brewrery equipment/homebrew system:

The 200L Beer brewing equipment covers an area of 5 square meters, less electricity, no noise, no pollution, only one operation.

A minimum of 10 square meters of housing a family can work.. saccharification and fermentation and ice water to cool all-in-one vehicle.This is professional homebrew equipment.

• 1.Easy to operate : semi-automatic control system,offer instruction manual.We also provide personal training service.
• 2.Easy to clean : Equip with CIP system and spray cleaning ball.
• 3.Compact: only need 2-3 sq.m.
• 4.Movable: Equip with wheels,easy to movable.
• 5.Low price :stainless steel 304 material and all the pipeline valve is stainless.
• 6.Beer:can brew ale,lagre,etc.We will teaching the brewing technology.
• 7.Warranty: Main machine 2 years' warranty,     auxiliary equipment one year's warranty, all life service.
• 8.Technology:Fermenting

  Specification  and trade details for DF 50L brewery:         

  Description of goods	mini beer brewery,home beer making machine,home beer brewing equipment,home brewery equipment
  Capacity	50L
  Material	Stainless SUS 304/316L
  Main workmanship	Numerical control plasma,laser cutting line and pure argon ags welding
  Product characteristic	50l,electric heating mash tun; 50l double layer fermentation tanks; 50l ice water tank with insulation; one environmental protection refrigerating unit; one semi-automatic control system; one platform with stainless steel,equip wheels
  Relevant products	Barley malt, wheat malt,hops, brewers' yeast
  Trade term	FOB,CIF,CFR
  Payment terms	T/T or L/C at sight
  MOQ	1 set, the more the suitable in quotation
  Supplying ability	100 set in per month, based on capacity
  Services	2 years warranty for our all products

   

  Raw material for mini beer brewery: 

  Water: The most important in terms of the beer ingredients, it must be pure colorless, odorless.

  Malt: bee malt was divided into Barley and wheat

  Hops: the main source of beer flavor

  Yeast: a fungus, which enables wort sugars into alcohol and carbon dioxide1.    brewing way

  Brewed beer is divided into six steps, it would take about 28 days to complete.

  Brewing process for mini beer brewery:

  1) Crushing  and saccharification

  Grind the malt to powder, make the wort after mashing transported to the filter pan by a pipeline

  2) Filter:

  Send the wort after mashing boiled to wine tank filtration, separate the wort and spent grains

  3) Boil and add hops

  Transferred to cooking wine cooking water tank with 100 degrees about 70 minutes, After adding hops, cooking the wort to the remaining 1000L till then along the pipeline transported to the fermentation room Cooling

  4) Cooling

  The wort’s temperature is lowered to 10-12 C by cooler, then go into the fermentation tanks to ferment.

  5) Fermentation:

  After adequate cooled wort into the fermenter, adding 10 - 15L of yeast for fermentation, takes about six days left to complete the fermentation, in this step will be the final malt in the sugar into alcohol by yeast (yeast Jiamai juice = Beer )

  6) Slaking and storage:

   Mature in the beer store as the necessary steps before ripening, beer maturation takes about three weeks of storage at 0 ° C for cask beer color, unique flavor development in this step will be the formation 
•  
• 
  
  

•  

•  

• 

•