Specifications

1.mash tun & lauter tun
2.can be insulated and agitated
3.stainless made for beer brewing
4.Volume,7bbl-25bbl
5.CE,ISO9001

 

Beer brewing process

 

 

Equipment List

Model          Eqiupment List		ZH-1.0	Model          Eqiupment List		ZH-1.0
Milling System	Malt Mill	300Kg/h	CIP Cleaning System	Washing Tank	1HL/2pcs
	Work Bin	accessory		Washing Pump	3m³/h
Mashing System	Mash Tun	500L/1000L		Pipeline&valves	accessory
	Lauter Tun	500L/1000L	Cooling System	Ice Water Tank	2000L/3000L
	Wort Pump	5m³/h		Cooling Machinery	5HP/2sets
	Heat Exchanger	10m²		Ice Water Pump	1.7m³/h
	Wort Oxygenator	accessory		Pipeline&valves	accessory
	Assemble Pipeline	accessory	Control System	DCS Style	box2000*700*400
Fermentation System	Fermentation Tank	1000L/10pcs		PLC Style	box2000*700*400
	Yeast Tank	20L	Energy	Steamed Boiler	72-100kg/h
	Bright Beer Tank (optional)	2000L		electrical heating	45kw
	Pipeline&valves	accessory

 

 

Mash tun

 

The mashing tun/kettle is made out of stainless steel or copper and has a typical capacity of 7BBl to 25L..

A mashing tun, also called mashing kettle, is used for mixing and heating a mixture of malt and water in a process called mashing. It is designed to do both step mashing and infusion mashing.

 

A kettle, also called boiling kettle, is used for boiling wort, coming from the lauter tun, with hops and sometimes other adjuncts.

 

Depending on the size of the brewery mashing and boiling can be done in the same vessel or separate vessels can be foreseen.

 

Heating is done with steam that heats the side and bottom of the cooking. Steam heating systems are a lot better than direct heating through gas or thermal oil as they are more powerful, very responsive, and prevent the mash from caramelizing and sticking to the bottom of the vessel. Furthermore a steam operated brew house gives a better "rolling boil" and a better acidity extraction from your hops.

 

Another important aspect in the brew house design is the location of the mixing mechanism (agitator) in the cooking tun. This mixer is driven by a motor is always located under the cooking tun. This is not only visually far more attractive, but its solves the problem that all breweries have which use motors located on top, namely the drip of grease into the beer.
If this happens, it ruins the entire brew. With our systems, this can not happen.

Finally the mashing tun/kettle can be equipped with a number of additional accessories facilitating the brewing and cleaning operations.

 

 

Advantages

1.free technical training and installation

2.operate: semi-automatic

3.material: s.s.304

4.insulation: polyurethane

Mstainless steel  mash Tun

Material: stainless steel 304 thickness: cylinder 3mm, bottom 4mm Inner surface treatment: cold-rolled plates 4mm-thickness, 2B surface treatment, welds grinded to Ra 0,8µm. External surface treatment: cold-rolled plates grinded. Heating: Cylinder: steam-heating section - max. pressure 4 bars Conical bottom: steam-heating section - max. pressure 4 bars Insulation: Rockwool - thickness 100 mm, both cylinder and conical bottom External-Jacket: Stainless steel plate - thickness 1,5 mm, both cylinder and conical bottom